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KMID : 0380919840130010097
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Journal of the Korean Society of Food Nutrition
1984 Volume.13 No. 1 p.97 ~ p.106
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Studies on the Processing of Krill Sauce
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이응호/Lee EH
조순영/차용준/박향숙/권칠성/Cho SY/Cha YJ/Park HS/Kwon CS
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Abstract
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KEYWORD
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